Ingredients
Equipment
Method
- Add butter to standing mixer. Mix on low for about 5 mins until the butter is a pale yellow.
- Slowly add in the powder sugar 1 cup at a time. Go slow or you'll have powder sugar everywhere.
- Add in vanilla halfway through adding powder sugar. This will make it easier to mix in the rest of the sugar.
- Remove from the mixer. You're ready to decorate your cake!